Sunday, August 5, 2007
Phylaine and pam made chocolate cupcakes!Easy Chocolate Cupcakes
3/4 cup unsweetened cocoa
1 1/2 cups all purpose flour
1 1/2 cups white sugar
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
3/4 cup water
3/4 cup buttermilk
1/3 cup vegetable oil or melted butter
1 tsp vanilla extract
2/3 cup mini chocolate chips (optional)
Ingredients!
Mixture 2/3 filled in cups!
Baked for 15 minutes (test readiness with a toothpick)
Our Frosting is as follows:
3/4 cup unsweetened cocoa
1 1/2 cups all purpose flour
1 1/2 cups white sugar
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
3/4 cup water
3/4 cup buttermilk
1/3 cup vegetable oil or melted butter
1 tsp vanilla extract
2/3 cup mini chocolate chips (optional)
Ingredients!
Mixture 2/3 filled in cups!
Baked for 15 minutes (test readiness with a toothpick)
Our Frosting is as follows: 1 cup butter, room temerature
2 tsp vanilla extract
4 cups confectioners’ sugar (approx. 1 lb.)
2-4 tablespoons milk
We do suggest a blender because its very hard to get a smooth texture without one (--,)
Add your favorite color to the mix :D
yummy!
2 tsp vanilla extract
4 cups confectioners’ sugar (approx. 1 lb.)
2-4 tablespoons milk
We do suggest a blender because its very hard to get a smooth texture without one (--,)
Add your favorite color to the mix :D
yummy!loves!~Pam